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$2
- Local bread, olive oil, artisanal vinegar
- Organic olives, coriander, citrus zest
- Toasted almonds, sea salt, espelette pepper
- Fino Sherry, serrano ham, Marcona almond
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$4
- Banderillas- olive, anchovy, basque piparras green peppers
- Romaine salad, lemon dressing, croutons, manchego cheese
- Potato chips, sea salt, fried herbs
- Patatas Bravas, garlic aioli
- Cauliflower al ajoarriero, sweet paprika, garlic
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$6
- Serrano ham and manchego cheese croquettes, smoked paprika aioli
- Albondigas, tomato sauce
- Chickpea stew, spinach, saffron, sweet paprika
- Fried Calamari, smoked paprika aioli
- Grilled Chicken Skewers, moorish spices, sherry syrup
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$8
- Empanadas, red wine braised oxtail, pickled radish
- Mussels & clams, white wine & saffron broth, crostini
- Roasted forest mushrooms, mita crema, crostini
- Pan Seared Ling Cod, romesco sauce
- Paella croquettes, saffron rice, chorizo, shrimp, chicken
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$10
- Spanish meats and cheeses, crostini, accompaniments
- Braised wild boar, red wine and roasted vegetable sauce
- Sauteed prawns, garlic, chilies, white wine, lemon juice
- Bar Lolo sliders, grilled organic lamb burger, manchego cheese
- Creamy fideo pasta, forest mushrooms, green beans
