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- Wine Wall
- Hand painted Iberico piggy tapas plate
- Paella Mixto
- Seafood Paella
- Serrano and Manchego Croquettes
- Bandarillas with Spanish chorizo, piquillo pepper, & olive
- Gin & Tonic of the month for February: Small’s gin infused with blood orange and pink peppercorn topped with Fever Tree tonic
- Gin & Tonic of the month for March: Aviation Gin with muddled cucumber and cilantro topped with Fever Tree tonic
- Gin & Tonic for May: Strawberry infused Aviation Gin with muddled basil topped with Fever Tree tonic
- Gin & Tonic for June: Apricot infused Small’s Gin, cherry bitters, Fever Tree tonic, Oregon maraschino cherry
- Gin & Tonic for July: New Deal No. 3 Gin with muddled raspberries, house-made lemon tincture, topped with Fever Tree tonic
- La Mantodea: Mango infused vodka, cava, hibiscus syrup















