In honor of Spain’s most popular cocktail, we continue with our Gin & Tonic of the month special.  Every month, we pair local gins with seasonal ingredients and premium tonic to create fun new takes on this classic cocktail.  For May, we are infusing Aviation Gin with fresh strawberries then pairing with muddled basil.  We then top it all off with premium Fever Tree tonic.  It’s light, refreshing, and perfect for a sunny evening on our sidewalk patio.

Cirque du Soleil’s touring production OVO is hitting Portland this April, and friends of Bar Lolo can receive 30% off tickets in Levels 2 and 3 on select performances!

Cirque du Soleil is pleased to announce that it will be playing in Portland beginning April 5th with its touring big top production, OVO. OVO will be performing for a limited engagement under the trademark blue-and-yellow Grand Chapiteau (Big Top) at the Portland Expo Center.

In addition, Bar Lolo is part of the Cirque & Dine program- enjoy dinner and OVO-inspired drinks before or after seeing the show!

OVO is a headlong rush into a colorful ecosystem teeming with life, where insects work, eat, crawl, flutter, play, fight and look for love in a non-stop riot of energy and movement. The insects’ home is a world of biodiversity and beauty filled with noisy action and moments of quiet emotion.

To take advantage of ticket discount, click here

As you all know, we have always strived to create a diverse menu to meet everyone’s dietary needs. Due to the increasing awareness of Celiac disease, we have created a “gluten-free-friendly” menu. This menu highlights existing menu items that are GF or that can be easily modified to allow those with gluten tolerance issues to more easily navigate our menu. Check it out here.

Hey everyone, we just signed up with mobilize.me, a great on-line service that offers deals to bars, restaurants, and retail shops. Deals are specifically designed by us and emailed/text directly to you. No coupon purchase is required. This is just a way for us to reward our regular customers. For more information and to sign up, follow the link below. You will even get a treat from us just for signing up. http://www.mobilize.me/BARLOLO/invite

Bar Lolo is excited to begin offering wines on tap this month. A rapidly growing movement within the wine and restaurant industry, “keg” wine is a more environmentally friendly way to package, distribute, and serve wine while also reducing the overall cost. Bottle, cork, and carton cost are eliminated; waste is dramatically reduced. Because of these savings, exceptional wines of extreme quality can be now be offered by the glass. We are thrilled to add the Wooldridge Creek 2008 Tempranillo (Applegate Valley, OR) along with Tangent’s 2010 Albarino (Edna Valley, CA) to our already expansive wine by the glass list. We will continue to offer wines by carafe as well as wine flights.   Check out our complete wine list here.

Starting January 24th, we are excited to begin a late night happy hour with discounted drink specials.  Late night happy hour will run from 10pm – close Tuesday through Friday.

We also made some changes to our early happy hour menu.  Check out what’s new here.

Happy new to you all!  We have many fun things planned for the new year.  Look for wine maker dinners and other special events coming your way soon.

We will also be doing a Gin & Tonic of the month.  In the spirit of Spain’s most popular cocktail, we have decided to give it a fun twist.  Look for house infusions of local made gins mixed with premium tonic.  For January, we are infusing Smalls Gin with fresh grapefruit and thyme mixed with Fever Tree tonic.  It’s bright, lively, and refreshing.  We also scored some beautiful, vintage cut-glassware in which to serve these tasty beverages.

We look forward to seeing you soon.

Check out the new additions for this Fall/Winter on our menu page!

We are happy to introduce Paella night every Thursday.  We are featuring three varieties: Read more…